Sitsaro Guisado

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Ingredients:

     2 tablespoons oil

     3 cloves garlic, minced

     1 onion, sliced

     ½ cup sliced tomatoes

     ½ cup sliced pork

     ¼ cup shelled shrimps

     ¼ kilo sitsaro

     1 cup shrimp juice or water

     Salt and water pepper to taste

Procedure:

In a skillet, heat oil then sauté garlic, onions and tomatoes. When tender, add pork and cook until browned. Add shrimps and stisaro. Stir in shrimp juice or water. Season to taste then cook until sitsaro is tender but crisp.