Pansit Sotanghon

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Ingredients:

     ¼ cup oil

     1teaspoon mince garlic

     1 onion, sliced

     1 chicken breast, cooked and flaked

     100 grams shrimps, shelled

     Patis and pepper to taste

     1 carrot, cut julienne

     ½ head cabbage, shredded

     4 cups chicken stock

     ¼ kilo sotanghon, soaked in water to soften

     3 stalks green onions, chopped

Procedure:

Heat oil in a wok then sauté garlic, onion, chicken and shrimps. Season to taste. Add in vegetables and stock. Bring to a boil then add sotanghon. Cook until noodles and vegetables are cooked and stock has dried up. Serve topped with chopped green onions.