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| Image Sorce |
Ingredients:
1 kilo pork, cube
1/3 cup vinegar
2 tablespoons crushed garlic
1 bay leaf, crushed
2-3 tablespoon pepper
Salt to taste
½ teaspoon pepper
Water
1 tablespoon oil
Procedure:In a saucepan, put pork, vinegar, 1 tablespoon garlic, bay leaf, soy sauce, salt and pepper. Bring to a boil then simmer uncovered until pork is tender. If it dries up then add water. Remove meat from sauce. In a skillet, heat oil then sauté remaining garlic. Add meat and fry until light brown. Add the sauce.
