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Ingredients:
1 kilo pork kasim, cubed
Water
2 cloves garlic, minced
1 onion, chopped
2pieces tomato, chopped
1 cup bagoong alamang
5 teaspoons sugar or to taste
¼ cup vinegar
Procedure:Put pork in a skillet with some water. Cook until water has evaporated and pork exudes oil, in the oil, sauté garlic, onions and tomatoes. Add bagoong and stir-fry until color changes. Add sugar and vinegar. Cook, uncovered until it boils and the pork is tender.
