 |
| Image Source |
Ingredients:
2 tablespoon
3 cloves garlic, crushed
½ cup sliced onions
½ cup sliced tomatoes
¼ cup diced pork
1 segment kalabasa, cubed
1 bundle sitaw, cut into 2 inch lengths
1/2 cup water
Bagoong isda to taste
Procedure:
Heat oil then sauté garlic, onions and tomatoes. Add pork and cook until lightly browned. Add vegetables and water. Season to taste with bagoong isda. Bring to a boil then cook at low heat until vegetables and pork are done.
