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Ingredients:
¼ cup oil
¼ cup butter
1 onion, finely chopped
2 small tomatoes, finely chopped
800 grams alimango, finely chopped
2 teaspoons Maya all-purpose flour
Broth
2 tablespoon soy sauce
1 tablespoon hot sauce or to taste
3 cloves garlic, minced
3 stalks leeks, sliced diagonally
Procedures:
Heat oil and butter in a wok then sauce garlic, onion and tomatoes. Add the crab and stir-fry together with the flour. Add enough broth to cook the crab. Bring to a boil. Add hot sauce and soy sauce. Shimmer until most of the sauce had evaporated. Before serving, garnish with leeks.
