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Ingredients:
2 tablespoons oil
3 cloves garlic, mined
½ cup sliced tomatoes
½ cup sliced pork
1 onion, sliced
¼ cup shelled shrimps
3-4 pieces sayote, peeled and cut into strips
1 cup shrimp juice or water salt and pepper to taste
Procedures:
In a skillet, heat oil then sauté garlic, onions and tomatoes. When tender, add pork and cook until browned. Add shrimps, sayote and shrimp juice. Bring to a boil then simmer until done. Season to taste.
