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Ingredients:
1 egg
¼ teaspoon pepper
6 eggs, hard-boiled then peeled
½ kilo ground beef
3 slices ham, finely chopped tablespoons finely chopped onions
½ teaspoon salt
1 tablespoon Maya all-purpose flour
1 teaspoon salt
½ teaspoon pepper
1 egg, beaten with
1 tablespoon water
breadcrumbs
oil for frying
Procedure:
Combine flour, salt and pepper. Coat eggs with this. Set aside.
In a bowl, combine the ground beef, ham onions, egg, salt and pepper. Divide into 6 portions. Coat each egg with the ground beef. Roll in beaten egg and dredge with breadcrumbs. Deep fry until golden brown. To serve, cut in half lengthwise.
