 |
| Image Source |
Ingredients:
2 cups mayonnaise
2 medium size beets, cooked, peeled and cubed
1 medium size carrot, cooked peeled and cubed
1 stalk celery, blanched and chopped
1 cup diced baguio beans, blanched
1/3 cup pickle relish
½ cup flaked cooked chicken
½ cup diced ham
½ kilo potatoes, cooked, peeled and cubed
Sugar, salt and pepper to taste
Procedure:
Toss all vegetables together with chicken and ham. Add in the mayonnaise. Blend well then season to taste. Serve cold on a bed of lettuce.
