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Ingredients:
¾ kilo ground beef
1 egg, beaten
2 slices ham, chopped
½ cup breadcrumbs
¼ cup finely chopped green onions
¼ cup finely chopped parsley
¼ cup grated cheese
Salt and pepper
1 can condense cream of mushroom soup
1/3 cup water
Procedure
Combine the first 7 ingredients in a bowl. Season with some salt and pepper. Add ¼ cup of the soup. Mix well then form into patties. Transfer to a baking pan and water 350of for 30 minutes. Add water to the remaining soup. Pour over patties then bake for another 10 minutes.
