Glazed Carrots

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 Ingredients:

     2 tablespoons butter

     ¼ kilo baby carrots, pared

      1 cup water

      Salt and pepper to taste

      ½ tablespoon sugar

     1 chopped parsley (optional)

Procedure:

Melt butter in a skillet. Add carrots water, salt, pepper and sugar. Cook uncovered until carrots are slightly soft and water has evaporated. Transfer to a plate garnish with butter and chopped parsley.