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Ingredients:
2 teaspoons oil
4 cloves garlic, crushed
1 onion, diced
1 cup chopped tomatoes
1 cup crabmeat
3 tablespoons butter
1 tablespoon Maya all-purpose flour
4 cups water
2 cups diced potatoes
1 tablespoon vinegar salt and pepper to taste
Procedure:
Heat oil then sauté garlic, onions, tomatoes and crabmeat. Set aside. In a saucepan, melt butter then add flour. Cook for a few minutes then add the sautéed mixture, water, potatoes, vinegar and seasonings. Cook until potatoes are tender.
