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Ingredients:
Filling”
6 medium-size apples
Pared then sliced thinly
½ cup sugar
2 tablespoon Maya all-purpose flour
¼ cup water
3 tablespoon butte1/2 cup chopped nuts
½ cup raisins
1 teaspoon cinnamon
Crust
2 cups Maya all-purpose flour
½ teaspoon salt
1 teaspoon sugar
1/2 cup butter 5-6 tablespoon water eggs wash
Procedures:
Pre heat oven on 375of. Prepare one 9-inch pie plate.
Prepare filling; put apples and sugar in a saucepan. Cook until syrupy. Dissolve flour in water then add to apples together with the rest of the ingredients. Cook until thick. Cool.
Prepare Crust: in a bowl, sift together flour, sugar and salt. Cut in butter and shortening. Add enough water to from a ball of dough. Divide dough into 2, one slightly larger than the other.
Roll out the bigger dough to 1/8 inch thick. Fit into the pie plate. Pour in the apple filling. Set aside. Roll out the remaining portion to cover the pie. Seal top crust to bottom crust. Flute edges decoratively. Prick top crust with a fork then brush with egg wash. Bake for 25 to 30 minutes or until golden brown. Cool.
