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Ingredients:
2 eggplants, broiled then peeled
5 pieces okra, blanched and trimmed
1 ampalaya, soaked in brine solution then sliced
4 tomatoes cut into wedges
1 sing Kamas, peeled then cut into strips
2 pieces green mango or
4 pieces Indian mango, sliced
1 onion, sliced
Sauce:
Bagoong isda
Bagoong alamang (guisado)
Vinegar with siling labuyo
Patis
Procedures:
Arrange all vegetables separately on a platter, put the sauces in small bowls and serve with salad.
