Pork Sinigang

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Ingredients:

    1 kilo pork, cubed

    5 cups water

   1 onion, sliced

   10 pieces sampalok, salt or patis to taste

   2 pieces radish, sliced

   1 bundle kangkong, cut into 2 inch lengths

   1 bundle sitaw, cut into 2 inch lengths

   4 pieces tomato, sliced

Procedure:

In a casserole, boil pork in water until render. Add onion, tomato and sampalok  when tender then mash to extract the juice. Strain the juice then add back to the pot. Add vegetables and cook until done season to taste.