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Ingredients:
1 cup chopped shrimps
¼ cup ground pork
1 cup chopped singKamas
¼ cup chopped green onions
1 onion, finely chopped
1 egg, beaten
1 teaspoon soy sauce
Salt and pepper to taste
1 pack siomai wrapper
Oil for brushing
Procedure:
In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-Like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of kalamansi and soy sauce.
