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Ingredients:
6 slices bread
Butter
6 pieces hotdog
Procedure:
Remove crusts from bread slices. Flatten each slice with a rolling pin. Brush with butter. Put a hotdog on one end then roll to enclose completely. Seal with a toothpick. Brush bread again with some butter. Put in baking sheep then bake in a preheated 375oF oven until golden brown.
