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Ingredients:
3 tablespoons oil
2 tablespoons atsuete
8 pieces garlic, mince
1 onion, sliced
¼ cup bagoong alamang
3 eggplants, sliced
2 bundies sitaw, cut into
3 inch lengths
1 small puso ng saging, sliced
1/3 cup ground peanuts
1/3 cup ground toasted rice
1 ½ cups broth
Procedure:
In a saucepan, heat oil then adds the atsuete. Extract the color then remove the seeds. Sauté the garlic, onions and bagoong. Add in the vegetables. Stir-fry together with the ground peanuts and rice. Add broth and bring to a boul. Simmer until vegetables are cooked. Stir once in a while to prevent sticking.
