Adobong Kangkong

Image Source

Ingredients:

     4 pieces garlic, minced

     100 grams pork, cut into ½ inch cubes

     1 tablespoon Maya all-purpose flour 

     water or both

     2 tablespoons soy sauce

     2 tablespoon vinegar

     Pepper

     2 bundies kangkong,

     Cut into 2 inch lengths

     2 tablespoon oil

Procedure:

Heat oil in a wok then sauté garlic. Add pork and stir-fry until browned. Add flour. Pour in enough broth or water to cook the pork. Add soy sauce, vinegar and pepper. Bring to a boil. Add kangkong and cook until tender. Adjust soy sauce if needed.